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Cha de’ Bugre: This Brazilian gift naturally contains caffeine, potassium, allantoin and allontoic acid. When taken 30 to 60 minutes prior to meals, Cha de’ Bugre uniquely aides with the feeling of fullness. This encourages less food consumption during meals while promoting smaller meals more often; a widely embraced dietary habit that keeps the metabolism running at a higher rate throughout the day for longer periods of time. As outlined in the “Dictionary of the Plants Used in Brazil” by Dr. C. L. Cruz, Cha de’ Bugre is also reported to have strong diuretic properties, helping to battle fluid retention.
The magic of Caralluma Fimbriata: Caralluma Fimbriata has been used for centuries as an appetite suppressant, thirst quencher and endurance enhancer. Additionally, this amazing ingredient contains a compound that assists the body with elevated oxygen levels. More oxygen means a faster metabolism, more energy and fewer toxins. Less oxygen results in a tired or sluggish feeling.
The Importance of Hoodia Gordonii: Richard M. Goldfarb, MD, a doctor and medical director of Bucks County Clinical Research in Morrisville, Pennsylvania, recently began conducting a preliminary study of Hoodia Gordonii on human appetite suppression.
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