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8 important reasons for taking Cell Food:
1. The only product that addresses the body's two most important health issues at the same time. It's been said by a well-known doctor that there is really only one disease known to mankind— though it has a thousand names. It's the disease of too many toxins in the body and too few nutrients reaching the cells. Toxic cells can take the form of cancer, arthritis, chronic fatigue, diabetes, fibromyalgia, premature aging, and virtually every other type of disease. Cellfood cleans out toxins by releasing abundant, vital oxygen (without which cellular detoxification cannot take place), and then supplies 129 trace nutrients (78 minerals, 34 enzymes, and 17 amino acids) to feed the cells. These nutrients — as well as cell-building hydrogen and electrolytes— are delivered by Cellfood's formulation at the deepest cellular level with unsurpassed bio-availability.
2. Derived from only the purest natural organic sources, including the clean southern seas and sea vegetation between New Zealand and Antarctica, fossilized plant from virgin earth and mineral springs.
3. The only product utilizing the proprietary 'water-splitting' technology invented by Everett Storey in the 1950's
(Albert Einstein called him a genius for this technological achievement). When mixed with water or juice, Cellfood literally
weakens the bonds of the water molecules and releases nascent oxygen and hydrogen directly into the body— and keeps doing
this in a chain reaction, using the body's own moisture, for up to 3 days after each dosage. This means that Cellfood provides
superior, continuous cellular detoxification.
4. Can provide a dramatic boost in energy and concentration levels, as well as an ongoing strengthening of the immune system, as a result of its oxygen, hydrogen and nutrient-delivering capacities.
5. Rapidly kills infectious bacteria, viruses, fungi and parasites—without harming the beneficial flora and micro-organisms needed by the body.
6. Will normalize pH levels in the body, as it is a di-base formula. If a body is highly acid (which most are) the Cellfood will help alkalize it, bringing it toward a healthy overall acid-alkaline balance.
7. No free radicals are produced by Cellfood— because its oxygen release is negatively charged, and time released in a chain
reaction. In fact, the negatively-charged oxygen molecules released by Cellfood will bond with any free radicals present in the
body (some of which are often created by other oxygen products)— and convert them to safe, stabilized oxygen molecules.
8. Greatly enhances the bio-availability of any other supplements or medications (sometimes even by as much as 3-5 times) which are taken in the same 24 hour period as the Cellfood. There are no substances that are in any way incompatible with Cellfood. |
level has been estimated to have been at 30%. In the 1940's, the oxygen in the atmosphere measured 25%. By comparison, today's air only contains 16-19% oxygen. This is one half of what
your body was designed for! Even more startling, analysis of air in different parts of the world shows that this number is continuing to decline and many large cities now have oxygen levels as low as 12%. Medical researchers say that if it falls below 7%, the human race will perish. This staggering decrease in the oxygen content of air has aroused a surge of concern among many respected cutting-edge researchers. They see a direct correlation between decreases in oxygen levels and concurrent increases in human illness and disease. Renowned molecular biologist and geneticist Dr. Stephen Levin has concluded that lack of oxygen in human cells and tissues is, indeed, the underlying root cause of many chronic degenerative disease.
